About Us
Rooted in tradition. Made with intention.
BAEKD Bread Co. is a small-batch sourdough bakery focused on locally sourced ingredients, slow fermentation, and the simple pleasure of really good bread.
Our approach
Less rush. More craft.
Great sourdough takes time. BAEKD leans into that process with long fermentation, small batches, and a focus on consistency over speed.
That homestead mindset shows up in everything: ingredients that make sense, bread that feels familiar, and a community-first way of sharing it.
Made for the table.
BAEKD is the kind of bread meant to sit in the middle of a meal, be torn apart by hand, and disappear faster than expected.
BAEKD is the kind of bread meant to sit in the middle of a meal, be torn apart by hand, and disappear faster than expected.
The BAEKD standard
Organic unbleached flour
A simple foundation for better bread.
Slow fermentation
Flavor develops with patience.
Small-batch baking
Every bake gets hands-on attention.